Pennsylvania Culinary Institute offers a full spectrum of culinary education combining the history and methods of the esteemed Le Cordon Bleu program. Opportunities abound for graduates of our Le Cordon Bleu Culinary Arts program, Le Cordon Bleu Patisserie & Baking and Le Cordon Bleu Hospitality & Restaurant Management programs.

While a student at Pennsylvania Culinary Institute, you will be living in one of the “Best Places to Live In America,” according to Money magazine. Pittsburgh is no longer the smoggy, industrial city it was once known for, it’s Three Rivers that meet at the “Golden Triangle” are now a place for fun & recreation. Art, culture, corporations and opportunity abound. Pittsburgh is home to the headquarters of a number of Fortune 500 companies, the Andy Warhol museum, Frank Lloyd Wright’s Fallingwater and is one of the top 25 art destinations in the nation (American Arts magazine).

Pennsylvania Culinary Institute is located in the epicenter of Pittsburgh's cultural district---home to many of Pittsburgh’s theaters and art galleries. Fine restaurants abound amongst the mixture of ethnically diverse and truly Pittsburgh foods. Creativity does not end in the art galleries and theaters but moves into restaurants where many nationally-famous foods have been created. Pittsburgh’s diverse and creative environment helps to make PCI the easy choice to receive a fabulous and nationally-recognized culinary education.

 

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